Shrimp with Lobster Ravioli

Name: Shrimp with Lobster Ravioli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: ½ cup Parmesan cheese; 1 tbsp Tuscan Heat Spice; 1 tbsp butter; 4 clove garlic; 18 oz lobster ravioli; 2 tsp olive oil; paper towels; pepper; salt; 20 oz shrimp; 4 tbsp sour cream; 3 oz tomato paste; 1 tsp vegetable oil; 2 unit zucchini

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👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

Parmesan cheese
½ cup
Tuscan Heat Spice
1 tbsp
butter
1 tbsp
garlic
4 clove
lobster ravioli
18 oz
olive oil
2 tsp
paper towels
pepper
salt
shrimp
20 oz
sour cream
4 tbsp
tomato paste
3 oz
vegetable oil
1 tsp
zucchini
2 unit

🍳 Cookware

large pot
large bowl
peeler
large pan

1

Bring a large pot of salted water to a boil. Wash and dry all produce. Mince or grate garlic . Rinse shrimp under cold water, then pat dry with paper towels . Season with salt , pepper , and half the Tuscan Heat Spice (we'll use the rest in step 3).

garlic: 4 clove, shrimp: 20 oz, paper towels, salt, pepper, Tuscan Heat Spice: 1 tbsp
2

Trim ends from zucchini . Working over a large bowl , shave zucchini lengthwise into thin ribbons using a peeler , rotating as you go. Stop once you get to seedy core; discard core. Toss ribbons with a large drizzle of olive oil and season with plenty of salt and pepper. Set aside.

zucchini: 2 unit, olive oil: 2 tsp
3

Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add garlic and cook until fragrant, about ⏱️ 30 seconds . Add tomato paste and cook, stirring, ⏱️ 1 minute . Stir in ½ cup water (¾ cup for 4 servings) and remaining Tuscan Heat Spice until well combined. Bring to a gentle simmer and season with salt and pepper.

vegetable oil: 1 tsp, tomato paste: 3 oz
4

Once sauce is simmering, add shrimp to pan. Cook until opaque and cooked through, ⏱️ 4 minutes . Turn off heat; stir in sour cream and butter until melted. Season with salt and pepper.

sour cream: 4 tbsp, butter: 1 tbsp
5

Once water is boiling, add lobster ravioli to pot. Reduce heat to a simmer. Cook until ravioli are tender and float to the top, ⏱️ 4 minutes . Reserve ½ cup cooking water, then remove ravioli from pot with a slotted spoon. Gently stir into pan with shrimp. Season with salt and pepper. TIP: Add a splash or two of ravioli cooking water if sauce seems very thick.

lobster ravioli: 18 oz
6

Divide ravioli mixture between bowls. Top with zucchini ribbons and sprinkle with Parmesan cheese .

Parmesan cheese: ½ cup